My cheekbones were rather developed, so when I took photos or in terms of my overall impression, I felt I looked a bit stronger. I was considering surgery and looking around at hospitals, and there were many reviews saying people were satisfied with Contour Standard, so I made a consultation appointment and visited. When I told Director Oh Jeong-seok about the concerns I usually had, he explained each point well, and the way he spoke without hesitation gave me trust, so I booked surgery the same day. On October 17, I had cheekbone surgery as a one-part facial contouring procedure. After surgery, there was some swelling, but it was immediately noticeable that my cheekbones had become smaller. After surgery, I followed the hospital's guidance, took my medication well, and rested well, so the swelling went down quickly. On the first day there was some throbbing pain, but from the second day on, I did not have that and was able to go about daily life normally. Still, eating was a bit inconvenient. Until day 4, I had liquid foods, and after that I ate soft foods like tofu and eggs for nearly a month. The food restrictions were somewhat inconvenient, but I think it was an unavoidable choice if I wanted to be more satisfied with the surgery. Also, I was worried because I had heard cheekbone surgery can have side effects, but the doctor had said he would do it well without those issues. Since there is still some swelling left, I cannot be certain yet, but it seems to have turned out the way I wanted without side effects. I am satisfied.
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