I'm writing this review hoping it will be helpful for those considering facial contouring and cheekbone reduction surgery..!* Two-week review after cheekbone reduction and buccal fat removal surgery at 345 *I was stressed about the round image created by my cheekbones, thought about it, and decided to try it.I chose 345 after looking into other clinics and considering the consultation and various other aspects.Among those, I think I prioritized the extensive surgical experience of the operating director at the clinic.After having surgery this time, already 2 weeks... or only 2 weeks had passedI'll write about my progress from day 1 after surgery through week 2.The day of surgery, day 1Right after waking up from anesthesia, my cheekbones felt heavyand painful as if they were being pressed down, but it was an uncomfortable feeling that wasn't exactly pain.This feeling got better quickly after I returned home and time passed.Still, after surgery, the director and nurse explained things and took care to go over the precautionsvery well, so I left the clinic with a sense of caution.Days 2~3, the bandage on my head felt a bit stuffy, and other than managing my diet and having to sleep on my back,there was no severe pain or discomfort,and minor pains went away when I took medicine. The swelling really came up a lot too!When I lowered my head even a little to disinfect inside my mouth well,my nose bled, so I wiped it a lot with tissueDays 4~7 were the period when I removed the bandage and had the stitches in my sideburn area removed.From this point, with cold compresses, the swelling went down and the contour became somewhat defined, so I could roughly? check it.For my diet, I blended porridge until it was completely like soup and ate it with a small spoon, and I drank New Care often.From days 7~14, the major swelling went down and I returned somewhat to normal,so I went about daily life without wearing a mask, but since the internal intraoral stitches had not been removed yet, I couldn't brush my teeth and couldn't talk closely with people.However, almost all difficulty with talking had disappeared by then.From this point, I was really sick of porridge, so I ordered banquet noodles and cut the solid ingredients small enough to scoop with a spoon,and ate bread soaked in milk,or relieved the stress of not being able to chew little by little with various broths like gomtang or beef bone soup.I had the surgery after quitting my job, so I couldn't really show many people around me.When I looked, I could clearly see that my cheekbones had reduced, and my parents said it looked natural.Recently, when I went to have the intraoral stitches removed at week 2, the director saidthere was still swelling left and that it would go in more from here,so I'm satisfied and looking forward to the swelling going down.
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