Before<I deleted all my previous photos, so I uploaded a personal color photo where it shows very plainly. My chin is also short, which makes the double chin stand out, and no matter how much weight I lost, the cheek fat and chin fat wouldn’t go away, so I ended up having surgery>After<2 weeks after surgery>After<recent>After<recent>Right after surgery, for a full week I really couldn’t open my mouth or chew, so I only melted ice cream with a teaspoon and ate soup. I really regretted it and had a hard time, but as soon as the stitches were removed, those thoughts completely disappeared hahaha. The major bruising lasted about 2 weeks, and the faint bruising was completely gone by week 3. If you look at the recent photos, it’s still well attached with no sagging. However, because I have keloid-prone skin, the incision scar at the tip of my chin is noticeable. Of course, even if I got a bigger scar, I would still do this surgery…
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