Before, exactly. I had surgery only on my square jaw a month ago. They resected it, leaving 2 cm of jaw length. I had the surgery that day, and it felt like it wasn’t as major a surgery as I had expected. Maybe it’s because I didn’t do the cheekbones or the front chin. ㄷ But now, at one month, to put it simply, I really like it. Actually, aside from my jaw muscles feeling tingling when I chew, no one notices. Since I only did the square jaw, the before-and-after is definitely something only I can tell. ^^ After surgery, for the first 3 days I had no appetite, and from day 7, I tried to eat chicken, then had a really bad jaw spasm, and ended up experiencing spitting out chicken while crying.
I experienced the jaw spasm because of my own greed for wanting to eat chicken. After experiencing the highest difficulty level in just one week,
I reorganized my oatmeal and started making porridge with eggs to eat.
Until week 1, day 10, and day 15, aside from my heart wanting chicken but not being able to eat it, I had no side effects at all. ^^
Kalguksu and udon are easy to eat, and because my stamina was completely drained, I often felt dizzy on the way to the hospital, but other than that, I made it well to the one-month mark.
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