I had prominent cheekbones, a broad square jaw, a wide face, and a small chin tip—the typical U-shaped face. In real life and in photos, I felt a huge gap, and I became interested in facial contouring. After collecting screenshots of ideal facial lines on Instagram, I found that Cookie Plastic Surgery appeared repeatedly in the reviews, so I went for a consultation. After a CT scan and a consultation with the coordinator, I met the director. Maybe because of more than 20 years of experience, or perhaps because of the medical gown, they gave off a strong expert vibe. Looking at the CT, they said my facial bones were generally well developed and the nerve line was high, so I would likely see a lot of improvement from facial contouring. They said my cheekbones had enough 45-degree prominence for high-L osteotomy, and that square-jaw surgery could create a V-line by leaving a little angle under the ear and cutting in a long curve all the way to the front chin. I already knew this myself, but I really wanted to get rid of the soft tissue visible over the bones. The director said soft-tissue contouring could help make my face look smaller, but that it could also be done after facial contouring. Then I started deliberating again: should I do it afterward, or together with the three-part contouring? The director never strongly insisted that I had to do it. As someone terrible at making decisions, I wondered what to do, then remembered that people who posted reviews of facial contouring often had facial liposuction too. Since it would hurt either way, I decided to do it together. I ended up not regretting that decision. The thrill of seeing the lines around my mouth and jaw become more defined in the mirror is impossible to put into words. After cheekbone, square-jaw, and chin-tip surgery at Cookie, people around me had no idea I had undergone facial contouring; they only said they envied how much smaller my face looked. Sensation in my chin seems to be returning well, and I can open my mouth properly, though I am still careful with hard foods. Even if I could go back, I think I would have the contouring done by Director Jeong at Cookie.
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