When I consulted about contouring at several places, Director Lee Dong-hoon gave the most detailed and thorough consultation, so I trusted him. It’s been 1 year since surgery. At 2 months and 6 months, I had pain from inflammation around the cheekbone area twice, but it all got better after taking antibiotics, so I’m fine now. The advantage after surgery is that the line definitely became prettier and my face got smaller. The downside is that because I originally had a lot of cheek fat, even if I gain just a little weight, my face swells and looks saggier more easily, and a double chin forms more easily too. But if I manage my weight and lose fat, it doesn’t look like it sags badly, and the line improvement is bigger, so it’s definitely prettier. The moment I gain weight, the sagging looks twice as bad, so I have to keep managing my weight. And after contouring, maybe because the muscles clump up more easily, I sometimes get a throbbing muscle pain? around the temples where the blood doesn’t seem to circulate well. That does go away if I loosen the temporalis muscle well with a gua sha tool. Before surgery, I wasn’t someone who swelled easily, but it feels like I’ve become someone who swells easily. I have to keep managing pressure points, muscles, and my weight ㅠㅠ
- Doctor
- Doctor (anonymous)
- Price
- ₩7,700,000
- Visit type
- 상담경험