I have sausage eyes, and I heard sausage eyes can happen if fat removal isn’t done properly. I did have a bit of fat around my eyes, but did they not remove fat during the surgery..? I feel like maybe they didn’t... My double-eyelid line is high too, and people ask if I have macarons on my eyes. Maybe it looks even more like that because my aegyo-sal is thick too;
Yonsei High Eye IQ Misoline
I heard they’re known for eye revision surgery, so I’m thinking of booking consultations. Yonsei High Eye apparently does about a 1-hour consultation and gives an analysis? or something like that. Then would I be able to find out why my eyes became sausage-like..? Among people who had revision surgery for sausage eyes, has anyone had fat removal? I heard lowering the line is difficult, but would changing the line be impossible too? It’s not completely out-fold, but it kind of feels like an out-fold, so I want to make it an in-out fold.