On the 12th day after surgery, my friend said they’d treat me to a soy-sauce marinated crab set meal to help me recover, so I went to eat with my swollen face. Of course I couldn’t chew, so I picked out the meat and ate it, and since I hadn’t brought mouthwash, I thought I could just do it when I got home a few hours later, but that was an over-the-top mistake on my part! Suddenly only one side of my face swelled up, and one side had turned into a balloon, so I kept doing cold compresses. Then on the day my stitches were removed, I went to the hospital, and what a bolt from the blue~ The doctor said! asking what I ate, and then, “You have inflammation,” da-da-da-da-da~~~~~~~~ sigh~ I was so devastated I really felt like crying, and I went back into the operating room, had sedation anesthesia, they opened it up again, scraped out the inflammation, and stitched it again They kept asking whether I hadn’t used mouthwash, but I really did it once every two hours except for that day, and because of one mistake, everything is delayed like this. Now I really understand how important mouthwash is I really think facial contouring requires patience
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