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Eye Surgery Reviews@eye-review

It’s day 23 after double eyelid surgery...ㅜ,ㅜ

It’s been 23 days since I had full-incision double eyelid surgery. Since the swelling was almost gone in its own way, I wasn’t too worried.. But the sausage-like part between the eyes doesn’t seem to go down easily~~ What should I do to make the sausage part look natural? I’m really curious~~ If anyone has experience, please let me know~ And when I press on that sausage part, it hurts~ Is it just me?? It’s not very painful, but when I press it with my hand it feels like pressing on a bruise. And it’s not soft and squishy like flesh, it also seems a little hard I’m curious whether it’s just me or if it’s normally like this~ Please reply~~~~~~~~~~~ㅜ,ㅜ

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