When I had contouring consultations at several places, Director Lee Dong-hoon was the most detailed and thorough in consultation, so I felt trust.
It has been 1 year since surgery. At months 2 and 6, I had pain twice from inflammation around the cheekbone area, but I took antibiotics and it all healed, so now I’m okay. The advantages after surgery are that the line definitely became prettier and my face became smaller. The disadvantage is that I originally had a lot of cheek fat, so if I gain even a little weight, my face swells more easily and looks more saggy, and a double chin also forms more easily. Instead, if I manage my weight and lose weight, it doesn’t look very saggy, and the line improvement is greater, so it is definitely prettier. The moment I gain weight, the sagging looks twice as obvious, so I have to keep managing my weight.
And since contouring, I’m not sure if my muscles are clumping up more easily, but I sometimes get muscle pain? a throbbing feeling around the temples, as if blood is not circulating well. This does go away if I loosen the temporalis muscle well with gua sha. Before surgery, I was not the type to swell easily, but somehow my body changed into one that swells easily.
Whether it’s acupressure points, muscles, or weight, I have to keep managing everything