After realizing I had a double chin, I researched a lot, studied a lot through the director’s blog, and without even consulting first, I immediately made a consultation + surgery reservation and had the surgery that same day. I had looked into it that much, and I think it was a choice I won’t regret. In particular, right after the surgery on the same day, they showed me the fat I could actually see, nicknamed my grape-cluster fat. The moment my pelican-like chin turned into a proper angle was unforgettable. Through an incision of about 1.5 cm? at both sides of the ears and the center under the chin, they performed cannula liposuction + manual removal of fat cells (the grape-cluster fat). Only on the day of the procedure did my face swell from the fluid injected for cannula liposuction, and from the next day it wasn’t swollen. I had the procedure on Monday and got the stitches removed on Friday. I barely bruised at all, so my acquaintances were surprised when they saw me after just a week.
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