In middle school, a friend introduced me, so I got double eyelid surgery at Hong Sung Joo. When I went to other hospitals, they said they could give me the line I wanted (in-out to outside), but at Hong Sung Joo, they said my current line (inline) was the maximum. I had a lot of eyelid fat, so if I had gotten the line I wanted, I probably would have 100% ended up with sausage-like eyelids. Other hospitals said upper canthoplasty and epicanthoplasty were essential, but this place said I didn’t need epicanthoplasty. I think it took about 2 to 3 years for it to become natural, and this seems to be characteristic of this hospital, but the sausage-like swelling seems to last a bit long. Even now, I can’t say it’s completely natural. (People who have had double eyelid surgery can tell I had it, and people who haven’t had double eyelid surgery don’t know I had it.) For people getting double eyelid surgery for the first time, I recommend buried suture instead of partial incision.
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This is a surgical review pursuing a natural yet defined look.