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Eye Re-Surgery@eye-redo

Revision for sausage eyes

I had surgery with a partial incision, and it’s been a little over a year. At first I thought it was just swelling, but it wasn’t. They turned into sausage eyes. How on earth do you operate for it to end up like sausage eyes like this? Is the problem my eyelid skin itself, and the director who did my surgery at the time didn’t catch it? Or is it just that the director’s skill was the problem? ㅠ Ah, I want to get surgery soon, but I haven’t even gone for consultations yetㅠㅠㅠㅠ I booked 5 places: ㅇㅇQ, ㅈㅇ주의, ㅇㅇTing, ㅂ, and ㅇㅇCon. For sausage-eye revision surgery, 5 places should be enough, right? Can anyone please share a list of questions...ㅠㅠ Thank you

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