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Cheekbone Surgery Reviews

4-Month Review of Contouring Surgery Type 1 (Cheekbone)

Sharing my 4-month review!

My face shape made my cheekbones stand out. As I lost weight, I tried procedures such as Juvelook Volume to fill in the area under the cheekbones, but there were limits, and I wanted a fundamental improvement, so I started researching. After studying contouring surgery thoroughly, I decided that if I chose a good surgeon and had it done at a place that suited me, it would work out. Among the final three candidates, I ended up choosing So* Plastic Surgery. In particular, the director's aesthetic style matched the look I wanted best, which was elegance and refinement. It was a type 1 cheekbone case, and the fact that it could be done under sedation anesthesia was also a plus. On the day of surgery, I was extremely nervous, but when I woke up, I was in the recovery room. I was surprised by the dramatically changed face line right away haha

On that day, I could barely fit in even one ice cream spoon, so I recommend preparing a small spoon in advance. From day 1 to day 3, I could only barely eat porridge, almost swallowing it down whole, and after 3 days I was able to chew soft foods. After a week, I could eat anything except foods that required opening my mouth wide. As two weeks passed, the swelling kept going down. When I went to the hospital for swelling management sessions, the swelling went down even faster. I went back to work 4 weeks after surgery, and nobody knew I had contouring surgery haha. Friends and coworkers say I suddenly look younger and that my face looks better. Now that my facial shape has become smooth, I feel much more satisfied when taking photos, and my protruding cheekbones are no longer something I worry about. Now, 4 months later, it feels so natural that I sometimes forget I even had surgery (;), and I can eat everything well. Thank you, director!

This review is a surgery review pursuing a natural look.

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